Easy Eats : Meal Occasion : Desserts and Snacks : Lemon Meringue Pie

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Easy Eats > Meal Occasion : Desserts and Snacks > Lemon Meringue Pie

Lemon Meringue Pie


Classic lemon meringue pie gets a flavor boost with the addition of lemon extract in the filling as well as the meringue topping.

SERVES: 8
PREP TIME: 25 Minutes
COOK TIME: 25 Minutes

Ingredients

Pie:
1 cup sugar
1/4 cup cornstarch
1 1/2 cups cold water
3 egg yolks, lightly beaten
1/4 cup lemon juice
1 tablespoon butter
1/2 teaspoon McCormick Pure Lemon Extract
1 baked pie crust (9-inch)

Meringue Topping:
1/3 cup sugar
1/2 teaspoon McCormick Cream of Tartar
3 egg whites
1/4 teaspoon McCormick Pure Lemon Extract

Directions

	step 1: Preheat oven to 350�F. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until smooth. Stir in egg yolks. Stirring constantly, bring to boil on medium heat; boil 1 minute. Remove from heat. Stir in lemon juice, butter and extract. Pour hot filling into baked pie crust.

	Step 2: For the Meringue Topping, mix sugar and cream of tartar. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Gradually add sugar mixture and extract, beating until stiff peaks form. Spread meringue evenly over hot filling, sealing to edges of crust.

	Step 3: Bake 15 to 20 minutes or until meringue is golden. Cool completely on wire rack. Store in refrigerator.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients

McCormick Pure Lemon Extract
$4.99

On Hand Ingredients


	Food Club Granulated Sugar $3.59


	Food Club Corn Starch $2.39


	Food Club Large Eggs Carton May Vary $2.29


	Food Club 100% Lemon Juice $2.59


	Food Club Sweet Cream Salted Butter Quarters - 4 Quarters $3.50 Savings : $0.79

McCormick Cream Of Tartar
$5.29

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